RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/19/22 Nicole Borden 11/19/22

Smoked Venison Tataki

Cervena Venison Loin, Rutabaga-Wasabi Purée, Chanterelles, Pickled Rutabaga | Brandon Rice of Ernest

Nicole Borden 9/14/22 Nicole Borden 9/14/22

Grilled Venison Denver Leg (Video)

Cervena Venison, Coal-Roasted Sweetpotatoes ‘A La Chapa,' Chimichurri, Salsa Criolla | Chef John Manion of El Che Steakhouse & Bar

Nicole Borden 8/27/22 Nicole Borden 8/27/22

Venison Spiedie

Grilled Cervena Venison, Pepperoncini, Broccoli-Artichoke Spoonbread, Italian Bread | Chef Susan Spicer of Rosedale

Nicole Borden 7/29/22 Nicole Borden 7/29/22

Cervena Venison Short Loin

Spiced Salt Dough and Braised Red Cabbage | Chef George Mendes of Veranda

Nicole Borden 7/1/22 Nicole Borden 7/1/22

Venison Hot Dog

Cervena Venison, Pear Chutney, Green Tomato Relish, Mustard, Pickled Cabbage, Crispy Garlic Chips | Chef Charlie Brooks of Sunday Vinyl

Nicole Borden 4/13/22 Nicole Borden 4/13/22

Venison with Cherry Gastrique

Swiss Chard, Piquillo Peppers, Red Radish, and Toasted Barley | Chef Matt Bolus of The 404 Kitchen

Nicole Borden 1/30/22 Nicole Borden 1/30/22

Venison Denver Leg

Braised Shallots, Red Cabbage, and Sauce Perigourdine | Chef Ryan Ratino of Bresca

Nicole Borden 10/5/21 Nicole Borden 10/5/21

Charred Cervena Venison Short Loin

Venison Burnt Ends, Cajun Spices, Boiled Peanut Etouffee, and Toasted Pecan-Popcorn Rice | Chef Nathanial Zimet of Boucherie

Team StarChefs 10/15/18 Team StarChefs 10/15/18

The Last Year At Marienbad Blended Burger

Cervena Venison, Ground Mushrooms, Cucumber-Wasabi Raita, Bourbon-Habanero Hoisin Sauce, Emmi Roth Raclette, Le Grand Cru, Onion Focaccia | Chef Elizabeth Falkner of Falk Yeah! Productions