RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Scrambled Eggs

Runny Yolk, Gribiche, Caviar, Crème Fraîche, Toasted Brioche | Chef Pete Coenen of Cherry Circle Room

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Dijon Mustard, Red Onion, Chile Emulsion, Salsa Verde, Capers, Quail Egg, Gouda, Grilled Ciabatta | Chef Pete Coenen of Cherry Circle Room