RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Chicken and Dumplings
Chile Oil and Scallions | Chef Brandon Carter of FARM Hospitality Group
Mapo Polenta
Fried Polenta Cakes, Mapo Sauce, Egg Jam, Chile Oil, Scallion | Chef Griffin Paparatto of Brassica Kitchen