RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/6/24 Team StarChefs 5/6/24

Countneck Clams

White Wine, Calabrian Chile, Roasted Garlic, Crispy Guanciale, Basil, Pizza Bianca | Chef Luke Fetbroth of Tonino

Team StarChefs 8/12/23 Team StarChefs 8/12/23

Littleneck Clams, House Noodles, Pork Chashu, Menma, Shio Tare, Scallions, Clam Salt | Chef Scott LaChapelle of Pickerel

Team StarChefs 4/21/23 Team StarChefs 4/21/23

Littleneck Clams, Celery, Onion, Potato, Smoked Bacon, Dill, Saltines | Chef Eddie Barrett of BeetleCat

Team StarChefs 4/8/23 Team StarChefs 4/8/23

Mussels, Clams, Cockles, Clam Wine, Mushrooms, Fresh Herbs | Chef Gemma Kamin-Korn of Bar Beau

Team StarChefs 4/5/23 Team StarChefs 4/5/23

Clams, Cockles, Roasted Cauliflower Purée, Vin Jaune Sauce, Chive Oil, Toasted Walnuts | Chef Nico Bouter of Kingfisher

Nicole Borden 2/9/20 Nicole Borden 2/9/20

Chanterelles, Tarragon, Parsley, Sansho Pepper, and Pickled Onions | Chef Shota Nakajima of Adana

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Fermented Black Beans, Squid Ink, Pig's Blood, Thai Basil | Chef Angela Dimayuga of Mission Chinese Food