RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Smoked Iberian Pork
Pork Secreto, Grilled Mango Salsa, Lime, Cilantro | Chef Jill Vedaa of Salt
And Fire Green As Grass
Bombay Sapphire East Gin, Green Chartreuse, Allspice Dram, Smith and Cross Rum | Bartender Will Hollingsworth of The Spotted Owl
Mugolio-Glazed Carrots
Turnips, Genmai, and Spruce Tips | Chef David Kocab of The Black Pig
Scotch Egg
Bison, Quail Egg, Winter Squash Agrodolce, Goats Milk Yogurt, Micro Herbs | Chef Vishwatej Nath of Urban Farmer at The Westin
Yellow Corn Grits Croquettes
Smoked Shrimp Rillettes, Fermented Peanuts, Micro Okra | Chef Brett Sawyer of The Plum
Lake Fish en Papier
Hen of the Woods Mushrooms, Chardonnay, Braised Artichokes, New Potato, Meyer Lemon | Chef Jonathon Sawyer of The Greenhouse Tavern