RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/24/22 Nicole Borden 10/24/22

Cornish Game Hen

Angostura Bitters, Raisin, Citrus, Tarragon | Chef Hugh Acheson of Empire State South and Five & Ten

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Hot Chicken Paste and Tabasco-Spiked Hot Honey | Chef Jean-Paul Bourgeois of Blue Smoke