RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/26/25 Team StarChefs 2/26/25

Grilled Monkfish

Potato-Wrapped Monkfish Tail, Wilted Spinach, Vuelve a la Vida, Lobster Oil | Chef Fidel Caballero of Corima

Team StarChefs 2/13/25 Team StarChefs 2/13/25

Twice-Cured Salmon

Scottish Salmon, Apples, Avocado, Miso, Lime, Cucumber Water, Berbere Oil | Chef Fariyal Abdullahi of Hav & Mar

Team StarChefs 1/18/25 Team StarChefs 1/18/25

Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

Team StarChefs 9/27/24 Team StarChefs 9/27/24

Grape Sherbet and Olive Oil Ice Cream

Grape Sherbet, Armagnac Raisins, Olive Oil Cake Crumbs, Herb Oil | Pastry Chef Anna Posey of Elske

Team StarChefs 10/28/23 Team StarChefs 10/28/23

Olive Oil Sorbet

Rosemary-Lemon Ice and Mint Leaf | Chefs Kyra Farkas and Noah Sandoval of Oriole

Team StarChefs 10/14/23 Team StarChefs 10/14/23

Deep Fake Negroni

Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta

Team StarChefs 10/14/23 Team StarChefs 10/14/23

Garden Salad and Tonic

Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta

Team StarChefs 10/2/23 Team StarChefs 10/2/23

Danny Boy’s Classic Cheese Pizza

Tomato Sauce, Garlic, Fresh Mozzarella, Basil, Corto Extra Virgin Olive Oil | Chef Daniel Holzman of Danny Boy’s Pizza