RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/30/24 Team StarChefs 5/30/24

Carrot Cake

Passion Fruit Curd, Fenugreek Cream Cheese, Fenugreek Milk Jam, Baklava Bark | Pastry Chef Tess Cunningham of Sarma

Team StarChefs 5/18/24 Team StarChefs 5/18/24

Cream Cheese and Saltines | Chef Moe Kuroki of The Koji Club

Team StarChefs 8/24/23 Team StarChefs 8/24/23

Smoked Sable, Beet Cream Cheese, Horseradish, Cucumbers, Capers | Chef Chad Conley of Rose Foods

Team StarChefs 2/8/23 Team StarChefs 2/8/23

Sourdough Croissant, Cream Cheese Frosting, Edible Flowers | Baker Nora Allen of Mel the Bakery

Nicole Borden 10/19/21 Nicole Borden 10/19/21

Vanilla, Allspice, Honey, Orange Graham Cracker, and Cream Cheese | Pastry Chef Meg Galus of Cocoa + Co.

Nicole Borden 3/16/21 Nicole Borden 3/16/21

Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus | Pastry Chef Meg Galus of Boka

Guest User 9/15/20 Guest User 9/15/20

Cream Cheese Swirl and Waffle Cone | Pastry Chef Alyssa Lieberman of New City Microcreamery

Nicole Borden 2/19/20 Nicole Borden 2/19/20

Strawberry, Orange, Chocolate, and Whipped Cream | Chef Wayne Johnson of FareStart

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Smoked Salmon and Cream Cheese | Daniela Moreira of Call Your Mother Deli