RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Chestnut Crêpe Cake
Chestnut Crêpes, Honeycrisp Apples, Opaline Lace Tuiles, Sugar Cane Chantilly, Apple Butter | Pastry Chef Jen Yee of Resurgens Hospitality Group