RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/27/24 Team StarChefs 11/27/24

Al Fresco

Amethyst Lemon-Cucumber-Serrano Spirit, Fermented Mango Syrup, Lemon, Mint | Bartender James Nowicki of Common Thread

Team StarChefs 8/18/24 Team StarChefs 8/18/24

Avocado, Chile, Sesame Oil, Lime, Mint, Fried Vietnamese Wrappers | Chef Jason Melamed of Allez Cafe

Team StarChefs 4/7/24 Team StarChefs 4/7/24

Vodka, Rapa Giovanni Certosa, Dragoncello Liqueur, Cucumber-Serrano Syrup, Dry Vermouth, Lime | Bartender Garrett Sprague of Bestia

Nicole Borden 1/1/23 Nicole Borden 1/1/23

Blanco Tequila, White Port, Melon Aperitif, Elderflower Tonic, Cucumber Bitters | Bartender Matthew Reysen of Discolo

Nicole Borden 12/12/22 Nicole Borden 12/12/22

Grapefruit-Infused Gin, Dry Vermouth, Cucumber, Orange Bitters, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 1/24/21 Nicole Borden 1/24/21

Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup

Nicole Borden 2/2/20 Nicole Borden 2/2/20

Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper | Chef Nicole Matson of How To Cook A Wolf

Nicole Borden 10/17/19 Nicole Borden 10/17/19

Tofu Misozuke, Cucumber Kasuzuke, Sanbaizu Gelée, and Umeboshi | Chef JT Vuong of Rule of Thirds

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Diva Cucumbers, Mead-Pickled Rose Petals, Rice Vinegar | Chef Vince Nguyen of Jolie Laide