RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/31/22 Nicole Borden 10/31/22

Salt and Pepper Quail

Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet

Nicole Borden 1/22/22 Nicole Borden 1/22/22

Dashi, Melted Brie, Shichimi Togarashi, and Garlic Chives | Chef Masako Morishita of Maxwell Park

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Eggplant Vinaigrette, House Sambal, Basil | Chef Josh Hopkins of Empire State South