RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Salt and Pepper Quail
Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet
Braised Daikon
Dashi, Melted Brie, Shichimi Togarashi, and Garlic Chives | Chef Masako Morishita of Maxwell Park
Daikon Radish Cakes
Eggplant Vinaigrette, House Sambal, Basil | Chef Josh Hopkins of Empire State South