RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Hiramasa Ceviche

Pickled Mango, Mango Leche de Tigre, Citrus Kosho, Hearts of Palm, Fresh Herbs | Chef John Depierro of Señor Bear

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Mole Pipian

Nixtamalized Squash, Agrodolce, Micro Spinach Burgundy | Chef Michael Diaz de Leon of BRUTØ

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Salmon Crudo

Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Fancy Toast

Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Duck Confit

Duck Legs, Radish Cake, Sweet Soy, Chile Crunch, Duck Egg, Urfa Biber and Scallion | Chef Harrison Porter of Brasserie Brixton

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Funky Breakfast Sandwich

Sourdough English Muffin, Pork Sausage, Pickled Red Onion, Special Sauce, Egg, and Swiss Cheese | Bakers Allison Declercq and Colton Steiner of Funky Flame

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Cochinita Pibil

Achiote-Braised Pork, Banana Leaf, Pickled Onion, Black Beans, and Tortillas | Chef Maria del Socorro Serratos of Comal Heritage Food Incubator

Read More
COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Lipton Cup

Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club

Read More