RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Dry-Aged Rohan Duck
Cardamom Glaze, Duck Jus, Sherry Vinegar, Pickled Kumquats, Dill, Sea Salt | Chef Michael DeStefano formerly of Oak and Rowan
Dry-Aged Kampachi Crudo
Marinated Ikura, Nam Jim, and Herbs | Chef Justin Pichetrungsi of Anajak Thai