RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/24/19 Nicole Borden 10/24/19

Veal Tartare

European Veal, Black Truffle Gribiche, and Potato Chips | Chef Heather Pelletier of Chumley's

Nicole Borden 10/19/19 Nicole Borden 10/19/19

Marsala Sauce, Matsutake Mushrooms, Garlic, and Herbs | Chef Nick Tamburo of Momofuku Nishi

Nicole Borden 10/18/19 Nicole Borden 10/18/19

Whey-Braised Veal, Lavender Vinegar, Saffron Wine, Scallions, and Borage Flowers | Chef Fiore Tedesco of L’Oca d’Oro

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Chef Jeremy Umansky of Larder

Team StarChefs 10/15/18 Team StarChefs 10/15/18

European Veal, Caraway, Marjoram, Allspice, Garlic, Mustard | Chef Fred Maurer of Hot Dog Boyfriend