RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/11/24 Team StarChefs 3/11/24

The Fennely Honey! A Drink To Be Bearry Passionate For

Scotch, Passion Fruit Liqueur, Amaretto, Lemon, Orange Blossom Honey Syrup, Fennel | Bartender Stephanie Reading of Birdie G’s

Team StarChefs 1/13/24 Team StarChefs 1/13/24

Apple Compote, Plum Jam, Fennel Pastry Cream, Plum Sorbet, Sunflower Tuile, Candied Fennel | Pastry Chef Russell Johnson of Ambra and Southwark

Team StarChefs 6/8/23 Team StarChefs 6/8/23

Roku Gin, Apple Brandy, Sake, Dimmi, Lime Juice, Apple Cordial, Fennel, Ginger, Bitters | Bartender Collin Nicholas of Fools and Horses

Team StarChefs 5/13/23 Team StarChefs 5/13/23

Fennel Cream, Lime Sauce, Lime Meringue, Graham Cracker Crumb | Pastry Chef Georgia Wodder of Al Coro

Team StarChefs 3/18/23 Team StarChefs 3/18/23

Boiled Peanuts, Garlic, White Wine, Chile, Marigold Flowers | Chef Faye Poonsiripukdeekul of Floataway Cafe

Nicole Borden 11/11/22 Nicole Borden 11/11/22

Puttanesca, Onion, Parsley, Orange Zest | Koji Yokoyama of The Anchovy Bar

Nicole Borden 11/4/22 Nicole Borden 11/4/22

Fennel, Orange Bitters, Calabrian Chile Relish, Castelvetrano Olives | Brittanny Anderson of Brenner Pass