RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Hot Chocolate Milk Punch
Fernet, Becherovka, Rum, Chocolate Milk, Lemon, Grapefruit, Cinnamon Syrup, Bitters | Bartender Jorgen Eriksen of Palizzi Social Club
Greener Pastures
Fernet Pianta, Midori, Verjus Lime, Yuzu Curaçao | Bartender Sam Pritchard of Cry Baby Pasta