RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/16/24 Team StarChefs 2/16/24

Grilled Chicken

Grilled Cabbage, Kohlrabi, Foie Gras Jus, Honey-Onion Bread | Chef Eli Collins of a.kitchen

Nicole Borden 1/15/23 Nicole Borden 1/15/23

Chou Farci Mandoo

Stuffed Cabbage, Foie Gras, Shrimp, Ginger, Chives, Lobster Sabayon, Tarragon Oil | Chef Sol Han of LittleMad

Nicole Borden 12/24/22 Nicole Borden 12/24/22

Pan-Roasted Foie Gras

Plantain Pave, Sour Orange Caramel, Cocoa Nibs, Sea Salt, Chives | Chef Michael Beltran of Ariete

Nicole Borden 11/13/21 Nicole Borden 11/13/21

Foie Gras Crème Brûlée

Red Wine Glaze, Foie Gras Snow, Vanilla Oranges, Pecan Granola, and Pomegranate Seeds | Chef Mike Matis of Fearing’s

Guest User 8/3/20 Guest User 8/3/20

Seared Veal Sirloin

Herbed Summer Spaetzle, Foie Gras, Chanterelles, and Sour Cherries | Chef Adrienne Wright of Deuxave

Guest User 12/3/19 Guest User 12/3/19

Foie Gras Candy Bar

Hazelnut Dacquoise, Candied Black Sesame Seeds, Truffle Caramel, Foie Gras Semifreddo, and Smoked Vanilla Salt | Pastry Chef Meredith Clarke of Uchi

Nicole Borden 6/3/19 Nicole Borden 6/3/19

Duck Pithivier

Foie Gras, Five-Spice Blend, Green Chard, Apple, and Endive | Chef Nicolas Delaroque of Nico

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Terrine

Beef Cheek, Corned Veal Tongue, Foie Gras | Chef Eli Collins of a.kitchen

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Chicken Liver-Foie Gras Mousse Cannoli

Shallot Jam and Pistachios | Heather Pelletier of Chumley’s