RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 7/16/22 Nicole Borden 7/16/22

Quail Confit

Pickled Kumquat, Turnip Purée, Quail Jus, Orange Blossom Honey, Plum Sorrel, and Tangerine Olive Oil | Chef Rob Hurd of Frasca Food & Wine

Nicole Borden 7/31/21 Nicole Borden 7/31/21

Vegetable Broth, Yangnyeom Sauce, Pickled Onion, Radish, and Jalapeño | Chef Kelly Jeun of Frasca Food & Wine

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Quince Tea, Juniper, Satsuma Sorbet, and Bruléed Grapefruit | Pastry Chef Alberto Hernandez of Frasca Food and Wine