RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Brioche French Toast
Powdered Sugar, Crispy Bacon, Maple Syrup | Chef Catie Randazzo of All Day Baby
Bananas Foster French Toast
Stuffed Brioche, Pastry Cream, Bourbon Caramel, Whipped Cream | Chef Stephen Benzinger of The Wayward at Canopy Philadelphia
Café Con Leche Torrejas
Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine