RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Black Sesame Canelé
Black Sesame Canelé with Black Sesame Praline, Whipped Coconut, Red Shiso | Pastry Chef Amanda Rafalski of Friday, Saturday, Sunday
Ovaltine Milk Punch
Bols Genever, Ovaltine, Lemon, Red Wine, Raw Sugar | Bartender Paul MacDonald of Friday Saturday Sunday
Brussels Sprouts
Smoked Celery Root Purée, Citrus Chawanmushi, Sunchoke Chimichurri, Mushroom-Sherry Broth | Chef Chad Williams of Friday Saturday Sunday