RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Smoked and Fried Cornish Game Hen

Hot Chicken Paste and Tabasco-Spiked Hot Honey | Chef Jean-Paul Bourgeois of Blue Smoke

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Mushrooms, Radishes, Dijon Mustard, Worcestershire Sauce, Sterling Caviar, Quail Egg Yolks, Parsley | Chef Sina Molavi of Occasions Caterers