RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/6/23 Team StarChefs 9/6/23

Pasta Alla Zozzona

Tomato Sauce, Egg Sauce, Black Pepper, Crispy Prosciutto, Pecorino Romano PDO | Chef Giorgio Rapicavoli of Luca Osteria

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine