RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Goat Birria Empanada
BBQ Aussie Goat, Onion, Cilantro | Chefs Victoria and Gerardo Salamanca of Café Tola
Crispy Kalderetang Kambing
Goat Epigram, Jimmy Nardello Peppers, Olives, Kaldereta Jus | Chef Carlo Lamagna of Magna