RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/1/24 Team StarChefs 10/1/24

Red-Eye Gravy Quail

Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union

Team StarChefs 6/10/24 Team StarChefs 6/10/24

Japanese Eggplant, Grits, Kale, Tamarind, Popcorn Purée, Dill | Chef Kelcey Rusch of Spoke Wine Bar

Team StarChefs 2/12/23 Team StarChefs 2/12/23

Niman Ranch Iberian Duroc, Saag, Coconut Grits, Pistachio Dukkah, Fenugreek Confit Shallots, Mint | Chef Jackie Carnesi of Nura

Nicole Borden 4/6/22 Nicole Borden 4/6/22

Bay Laurel and Sorghum-Cured Egg Yolk | Chef Colby Rasavong of Audrey