RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Wild Boar Toscano Salami
Pink Salt, Sugar, Fennel Seeds, Black Pepper, Garlic, and Chianti | Chef Teresa Cabansag of Gwen
Goat Cheese Ravioli
Laura Chenel Goat Cheese, Lemon, Beurre Monte, Fresh Herbs, Pine Nuts | Chef Juan Rendon of Gwen
Wagyu Tartare
Wasabi Greens, Bone Marrow, Fennel-Cured Egg Yolk | Chef Gareth Evans of Gwen