RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/5/23 Team StarChefs 4/5/23

Poached Halibut

Clams, Cockles, Roasted Cauliflower Purée, Vin Jaune Sauce, Chive Oil, Toasted Walnuts | Chef Nico Bouter of Kingfisher

Team StarChefs 3/11/23 Team StarChefs 3/11/23

Mustard Velouté, Romanesco, Celtuce, Brown Butter | Chef Sway Quinto of Koloman

Nicole Borden 10/27/22 Nicole Borden 10/27/22

Mushroom, Blistered Cranberries, Pepitas, Couscous | Chef Rasika Venkatesa of Mourad