RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/4/24 Team StarChefs 8/4/24

Chocolate-Hazelnut Tart

Hazelnut Praline, Milk Chocolate Mousse, White Chocolate Ganache | Baker Dan Koester of Dan the Baker

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Pickled Romano Beans, Hazelnuts, Preserved Lemon, Pecorino Romano PDO | Chef Evan Allumbaugh of Che Fico

Team StarChefs 11/15/23 Team StarChefs 11/15/23

Vanilla Buttercream and Strawberry-Rhubarb Jam | Baker Abby Love of Abby Jane Bakeshop

Team StarChefs 2/15/23 Team StarChefs 2/15/23

Roasted Mushrooms, Pickled Mushrooms, Confit Mushrooms, Mushroom Bouillon, Hazelnut Oil, Lemon, Chives | Chef Telly Justice of HAGS

Nicole Borden 1/5/23 Nicole Borden 1/5/23

Chowder Sauce, Leeks, Hazelnuts, Parsley Crust | Chefs Michael Balboni and William Navec of Le Pavillon

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Rice Pudding, Apple, Hazelnut Crumble, Sherry Vinegar, Kumquats | Pastry Chef Samantha Kincaid of Cadence

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Leek Ash, Hazelnut Oil, Toasted Hazelnuts | Chef Alex Raij of Saint Julivert Fisherie

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Pastry Chefs Gonzo Jimenez and David Lewis of Miette et Chocolat