RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Surf and Turf Roll
Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago