RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 9/7/22 Nicole Borden 9/7/22

Second Line

Mezcal, Yellow Chartreuse, Jalapeño Aperol, Lime, Thym Liqueur, Red Bell Pepper | Bartender Shannon Brandon of Jewel of the South

Nicole Borden 9/2/22 Nicole Borden 9/2/22

Pickled Watermelon Radish and Prune Jollop | Chef Philip Whitmarsh of Jewel of the South