RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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The $15 Carrot
Aquavit, London Dry Gin, Carrot Juice, Lemon Juice, Black Pepper-Juniper Syrup | Bartender Mike Nimmo of Messina Social Club
Juniper Tonic
Juniper, Club Soda, Lemon Soda, Rosemary, Lemon Twist | Bartender Julia Momose of Oriole
Cured and Grilled Pattypan Squash
Zucchini, Tomato Emulsion, Dill Mascarpone, Pickled Onions, Lemon, Olive Oil | Chef Nicholas Yanes of Juniper