RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/2/21 Nicole Borden 1/2/21

Diver Sea Scallops

Green Emmer Shoyu Glass, Beef Tallow, and Pink Lady Apple | Chef Kevin Fink of Hestia

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Lion’s Mane Mushroom and Charred Bread Broth | Chef Kevin Fink of Emmer & Rye

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Ricotta, Fermented Tomato Water, Wild Oregano, Parsley, Chives, Yaupon vinegar | Chefs Kevin Fink and Page Pressley of Emmer and Rye