RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/30/23 Team StarChefs 10/30/23

Lasagna di Rotolo

Roasted Butternut Squash, Fried Sage, Whipped Ricotta, Mozzarella, Polenta Crumble | Chef Fiore Tedesco of L’Oca d’Oro

Team StarChefs 10/23/23 Team StarChefs 10/23/23

Vodka, Espresso, Cafe d'Oro Coffee Liqueur, House Limoncello, Egg White, Hazelnut Cream | Bartender Eva Suter of L'Oca d'Oro

Nicole Borden 6/13/22 Nicole Borden 6/13/22

Burrata, Toasted Almonds, Italian Vinaigrette, and Basil | Chef Fiore Tedesco of L’Oca D’Oro

Nicole Borden 10/17/21 Nicole Borden 10/17/21

Pistachio, Lemon, Vanilla, Orange, and Daikon | Chef Fiore Tedesco of L’Oca d’Oro

Nicole Borden 10/18/19 Nicole Borden 10/18/19

Whey-Braised Veal, Lavender Vinegar, Saffron Wine, Scallions, and Borage Flowers | Chef Fiore Tedesco of L’Oca d’Oro

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Pomodoro, Grana Padano, Mozzarella, Caponata, Parsley, Italian Basil, Spicy Olive Oil | Chef Fiore Tedesco of L'Oca d'Oro