RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/28/23 Team StarChefs 6/28/23

Braised Lamb

Lumina Farms Lamb Shoulder, Tomatoes, Spelt Croutons, Niçoise Olives, Whipped Labneh | Chef Dylan Sprenger of La Moule

Team StarChefs 6/5/23 Team StarChefs 6/5/23

Crimini Mushrooms, Fennel, Onions, Black Garlic, Focaccia, Fresh Herbs | Chef Dylan Sprenger of La Moule

Team StarChefs 4/2/18 Team StarChefs 4/2/18

London Dry Gin, Rose Liqueur, Orgeat, Egg White, Lemon, Cardamom Bitters | Bartender Anna Moss of La Moule