RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/4/23 Team StarChefs 8/4/23

Herbed Tagliatelle

Braised Lumina Lamb Ragù, Parmigiano Reggiano, Fresh Herbs | Chef Silvia Barban of LaRina Pastificio & Vino

Nicole Borden 7/19/22 Nicole Borden 7/19/22

Australian Lamb Sugo, Fava Beans, Labneh, Mint | Chefs John DaSilva and Vincent Susino of Chickadee

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Lamb Sausage Sugo, Lemon Zest, Pecorino Romano | Missy Robbins of Lilia

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Braised Lamb, Garlic Breadcrumbs, and Chile Threads | Chef Cindhura Reddy of Spuntino