RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 5/30/21 Nicole Borden 5/30/21

Goat Cheese

Fava Beans, Olive Oil, Shallots, and Mint | Chef John Sundstrom of Lark

Nicole Borden 10/22/19 Nicole Borden 10/22/19

Kurobuta Pork, Maitake Mushrooms, Yuzu Kosho Aïoli, and Sesame Potato Bun | Chef John Sundstrom of Lark