RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 5/30/21 Nicole Borden 5/30/21

Goat Cheese

Fava Beans, Olive Oil, Shallots, and Mint | Chef John Sundstrom of Lark

Nicole Borden 5/27/21 Nicole Borden 5/27/21

Laura Chenel Goat Cheese, Fava Beans, Sunchokes, Green Garlic, and Celery | Chef Bonnie Morales of Kachka

Nicole Borden 5/25/21 Nicole Borden 5/25/21

Laura Chenel Goat Cheese, Lemon, Beurre Monte, Fresh Herbs, Pine Nuts | Chef Juan Rendon of Gwen

Nicole Borden 5/23/21 Nicole Borden 5/23/21

Laura Chenel Goat Cheese, Artichoke Hearts, Mint, Spring Onion, Salsa di Noci, and Walnut Brown Butter | Chef Ryan Pollnow of Flour + Water

Nicole Borden 5/21/21 Nicole Borden 5/21/21

Red Sauce, Spring Onion, Smoked Fresno, and Tarragon | Chef Brandon Pettit of Delancey

Nicole Borden 5/19/21 Nicole Borden 5/19/21

Laura Chenel Goat Cheese, Parmesan, Mozzarella, Swiss Chard, and Red Onions | Chef Tracey Harada of Love & Salt

Nicole Borden 5/17/21 Nicole Borden 5/17/21

Potato-Crusted Laura Chenel Goat Cheese, Hazelnut Breadcrumbs | Chef Neal Fraser of Redbird

Nicole Borden 5/15/21 Nicole Borden 5/15/21

Laura Chenel, Goat Cheese, Dill, Butter, and Poppy Seeds | Chef Alexander Hong of Sorrel

Nicole Borden 5/13/21 Nicole Borden 5/13/21

Laura Chenel Goat Cheese, Lemon, Fonduta, Spring Onions | Chef Freedom Rains of A Mano

Nicole Borden 2/18/20 Nicole Borden 2/18/20

Avocado-Goat Cheese Spread, Sesame Cracker, Pickled Chiles, Winter Citrus | Chef Jesse Souza of The Edgewater Hotel