RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/29/24 Team StarChefs 5/29/24

Coast to Coast

Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar

Team StarChefs 3/5/24 Team StarChefs 3/5/24

Frisée, Thai Basil, Caesar Dressing, House Vinegar, Parmesan, Rice Paper Crouton | Chef Diego Argoti of Poltergeist

Team StarChefs 1/9/24 Team StarChefs 1/9/24

Tomato, Garlic, Chile, Lemongrass, Thai Eggplant, Lime | Chef Phila Lorn of Mawn

Team StarChefs 5/6/23 Team StarChefs 5/6/23

Gin, Agave, Lemongrass Syrup, Lemon, Sparkling Wine, Thai Bitters | Bartender Adrian Fessenden-Kroll of Talat Market

Team StarChefs 2/19/23 Team StarChefs 2/19/23

Gin, Shochu, Lime, Coconut Cream, Lemongrass, Ginger, Pickled Tomato, Chile Tincture | Bartender David Muhs of Sama Street

Nicole Borden 12/31/22 Nicole Borden 12/31/22

Coconut Milk Ginataan, Charred Onion Oil, Lemongrass Oil, Honey Patis, Calamansi-Chile Sorbet | Chef Aaron Escalada of Abacá

Nicole Borden 9/29/19 Nicole Borden 9/29/19

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality