RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/29/24 Team StarChefs 5/29/24

Coast to Coast

Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar

Team StarChefs 3/5/24 Team StarChefs 3/5/24

Thai Caesar Salad

Frisée, Thai Basil, Caesar Dressing, House Vinegar, Parmesan, Rice Paper Crouton | Chef Diego Argoti of Poltergeist

Team StarChefs 1/9/24 Team StarChefs 1/9/24

Steak and Roasted Prahok

Tomato, Garlic, Chile, Lemongrass, Thai Eggplant, Lime | Chef Phila Lorn of Mawn

Team StarChefs 5/6/23 Team StarChefs 5/6/23

French 75

Gin, Agave, Lemongrass Syrup, Lemon, Sparkling Wine, Thai Bitters | Bartender Adrian Fessenden-Kroll of Talat Market

Team StarChefs 2/19/23 Team StarChefs 2/19/23

Major Tom

Gin, Shochu, Lime, Coconut Cream, Lemongrass, Ginger, Pickled Tomato, Chile Tincture | Bartender David Muhs of Sama Street

Nicole Borden 12/31/22 Nicole Borden 12/31/22

Octopus and Stone Fruit Kinilaw

Coconut Milk Ginataan, Charred Onion Oil, Lemongrass Oil, Honey Patis, Calamansi-Chile Sorbet | Chef Aaron Escalada of Abacá

Nicole Borden 9/29/19 Nicole Borden 9/29/19

Spirited A-Whey

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality