RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Blended Burger Bao
Peking Duck, Mushrooms, Teriyaki Mayonnaise, Wild Blueberry-Hoisin Ketchup, Cabbage Slaw | Chef Jennifer Cox of Levy Restaurants
Duck Nachos
Duck Confit, Chipotle-Cheese Sauce, Chopped Onion, Radishes, Tortilla Chips | Chef Josh Peterson of Motor Bar and Restaurant at the Harley Davidson Museum
Roulade Crostini
Roasted Chicken, Mushrooms, Garlic, Shallots, Fresh Herbs | Chef Daniel Kelly of Lincoln Park Zoo
