RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Blended Burger Bao
Peking Duck, Mushrooms, Teriyaki Mayonnaise, Wild Blueberry-Hoisin Ketchup, Cabbage Slaw | Chef Jennifer Cox of Levy Restaurants
Duck Nachos
Duck Confit, Chipotle-Cheese Sauce, Chopped Onion, Radishes, Tortilla Chips | Chef Josh Peterson of Motor Bar and Restaurant at the Harley Davidson Museum
Roulade Crostini
Roasted Chicken, Mushrooms, Garlic, Shallots, Fresh Herbs | Chef Daniel Kelly of Lincoln Park Zoo