RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/5/24 Team StarChefs 8/5/24

Maine Lobster

Thai Chile Vinaigrette, Leek Aïoli, Chive Oil, Fresh Herbs | Chefs Adam McFarland and Thomas Rogers of John’s Food and Wine

Team StarChefs 8/2/24 Team StarChefs 8/2/24

Lobster Claw, Sauce Américaine, Citrus, Dried Tomatoes, Fresh Herbs | Chef Austin Adler of Maple & Ash

Team StarChefs 2/8/24 Team StarChefs 2/8/24

Shrimp, Lobster Sauce, Calabrian Chile, Salsa Verde | Chef James Nardone of Elma

Team StarChefs 5/8/23 Team StarChefs 5/8/23

Poached Lobster, Tomalley Mayonnaise, Steamed Rice, Fennel Oil, Shaved Muscadine | Chef Mykel Burkhart of Miller Union

Nicole Borden 5/24/21 Nicole Borden 5/24/21

Serrano Chile, Chives, Frites, and Lemon | Chef Ari Kolender of Found Oyster

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Smoked Chestnut Consommé, Smoked Trout Roe, Basmati Rice, Sour Cream, Lime Zest | Chef Ryan Pfeiffer of Blackbird