RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/30/23 Team StarChefs 8/30/23

House Ricotta and Jamón Ibérico

Crème Fraîche, Peach Mostarda, Pickled Mustard Seeds, Toasted Hazelnuts, House Focaccia | Chef Jeremy Broucek and Baker Tanner Rubin of Bread & Friends

Team StarChefs 8/28/23 Team StarChefs 8/28/23

Grandma Bars

Brown Sugar Crust and Blueberry Jam | Pastry Chef Michael Lagasse of Salt Yard at the Canopy Hotel

Team StarChefs 8/26/23 Team StarChefs 8/26/23

Tuna de Tigre

Yellowfin Tuna, Avocado, Coconut, Red Onion, Cilantro, Soy Sauce, Thai Vinegar, Fried Shallots | Chef Jordan Rubin of Mr. Tuna

Team StarChefs 8/25/23 Team StarChefs 8/25/23

Soft Serve Swirl

Sea Salt-Vanilla Soft Serve and Chocolate-Kelp Soft Serve | Chefs Jason Eckerson and Kate Hamm of Fish & Whistle

Team StarChefs 8/14/23 Team StarChefs 8/14/23

Charred Carrots

Lime Yogurt, Lime Vinaigrette, Vadouvan Granola, Curry Oil, Fresh Mint | Chef Jeremy Broucek of Bread & Friends