RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Beef Ribeye
Black Garlic-Braised Black Trumpet Mushrooms, Onion Petals, Onion Soubise, Swiss Chard | Chef Mike Reilly of The NoMad
Smoked Brisket
Meyer Natural Beef and Sorghum Barbecue Sauce | Chef Jerome Grant of Sweet Home Café
Tostada de Res
Meyer Natural Beef, Avocado, Mushroom Escabeche, Salsa Chicatana, Toasted Peanuts, Fried Shallots, Queso Añejo | Chef Bob Truitt of Casa Pública
Beef-Cremini Blended Burger
Meyer Natural Beef, Ponzu Tomatoes, Char-Glazed Onions, Emmentaler, Nori Aïoli | Chef Jason Dady of Jason Dady Restaurant Group
Beef Pares
Bone Marrow Suman, Sticky Rice, Citrus Microgreens, Banana Leaf | Chef Carlo Lamagna of Magna
New York Strip
Yorkshire Pudding, Parsnip Purée, Roasted Carrots, Citrus Butter | Chefs Samuel Charles and Marcus Eng of The Way Back