RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Burrata and Delicata Squash
Plantain-Date Purée, Sherry Vinaigrette, Fresh Herbs, Country Bread | Chef Michael Beltran of Ariete
Pan-Roasted Foie Gras
Plantain Pave, Sour Orange Caramel, Cocoa Nibs, Sea Salt, Chives | Chef Michael Beltran of Ariete
Gnocchetti Sardi
Asiago Espuma, Bordelaise, and Black Truffle | Chef Michael Beltran of Navé
Tamal en Cazuela
Sea Urchin, Sofrito, Popcorn, Pork Fat Foam | Chef Michael Beltran of Ariete