RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Pan-Roasted Foie Gras
Plantain Pave, Sour Orange Caramel, Cocoa Nibs, Sea Salt, Chives | Chef Michael Beltran of Ariete
Gnocchetti Sardi
Asiago Espuma, Bordelaise, and Black Truffle | Chef Michael Beltran of Navé
Tamal en Cazuela
Sea Urchin, Sofrito, Popcorn, Pork Fat Foam | Chef Michael Beltran of Ariete