RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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The Forest Floor

Angostura Rum, Angostura Amaro, Mushroom Syrup, Lemon Bitters | Bartender Dave Kwiatkowski of Detroit Optimist Society

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Miso-Tahini Dressing, Pickled Chiles, Crispy Rice, and Mint | Chef Brad Greenhill of Katoi

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Cherokee Tomatoes, Leeks, Shallots, Carrot, Coconut Milk, Curry Powder, Paprika | Chef Ben Hall of Russell Street Deli

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Tomato, Cobia, and Toasted Nori | Chef Nick Janutol of Forest Grill

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Pastry Chef Lisa Ludwinski of Sister Pie

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Orange-Habenero Jam and Shishitos | Chef James Rigato of Mabel Gray

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Campari, Aperol, Dry Vermouth, Tangerine Sherbert, Lemon, Egg White, Angostura Bitters | Bartender Joe Robinson of Standby

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Soy Sauce, Garlic, Ginger, Toasted Sesame Seeds, Scallions | Chef John Vermiglio of Grey Ghost