RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/23/23 Team StarChefs 9/23/23

Magnolia-Rhubarb Sorbet

Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Pickled Rhubarb | Chef Millie Joslyn of Pickerel

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Sudachi Curd, Marshmallow Nougat, Green Szechuan Peppercorns, Graham Cracker Crust, Cream Cheese Ice Cream | Pastry Chef Millie Joslyn of Pickerel