RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Tigre

Bombay Sapphire Gin, Mezcal, Fino Sherry, Agave, Leche de Tigre, Chile Oil | Bartender Sam Anderson of Mission Chinese Food

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Fermented Black Beans, Squid Ink, Pig's Blood, Thai Basil | Chef Angela Dimayuga of Mission Chinese Food