RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 8/24/22 Nicole Borden 8/24/22

Limone e Basilico

Pallini Limoncello, Prosecco, Basil Infused Dry Vermouth, Amaro Montenegro, Lemon, Orange Bitters | Bartender Richard Beltzer of Monteverde

Nicole Borden 9/1/21 Nicole Borden 9/1/21

Garam Masala, Pistachios, Pomegranate Molasses | Chef Bailey Sullivan of Monteverde

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Savoy Cabbage, Porcini Bolognese, Parmigiano-Reggiano, Aged Balsamic Vinegar | Chef Sarah Grueneberg of Monteverde