RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Banana Mousse
Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.
Strawberry Mousse
Cilantro Cake, Angel Food Cake, Cilantro Sherbet, Goat Milk Yogurt, and Strawberries | Pastry Chef Joshua Gaulin of Quince
Cherry Blossom Mousse
Black Sesame Sablé, Pickled Cherries, White Chocolate-Brown Butter Crumble, Labneh Sorbet, Black Sesame Tuile | Pastry Chef Monica Glass of Constellation Catering