RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 7/28/22 Nicole Borden 7/28/22

Tsukune Meatball

Murcia al Vino Cheese PDO, Shiso, Teriyaki Sauce, Egg Yolk, Chives | Chef Masako Morishita of Maxwell Park

Nicole Borden 7/27/22 Nicole Borden 7/27/22

Murcia al Vino Cheese PDO, Roasted Shallots, Figs, Arugula, and Wildflower Honey | Chef Annie Pettry

Nicole Borden 7/26/22 Nicole Borden 7/26/22

Murcia al Vino Cheese PDO, Thyme, Serrano, Panko Breadcrumbs, Espelette, and Chives | Chef Marcel Vigneron