RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/8/24 Team StarChefs 1/8/24

Creste di Gallo

Mushroom Sugo, Pecorino Romano, Parmigiano Reggiano, Aged Balsamic Vinegar | Chef Emily Chellew of Cry Baby Pasta

Team StarChefs 9/30/23 Team StarChefs 9/30/23

Mushroom Broth, Braised Mushrooms, Pecorino Romano PDO, Olive Oil | Chef Matthew Schaler of Birdie G’s

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Strozzapreti, Black Trumpet Mushrooms, Parmesan, Parsley, Watercress | Chef Fernanda Tapia of Comedor

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Portobello and Morel Mushrooms, Mascarpone, Parmesan, Pea Purée, Microgreens | Chef Elijah Coe of Vibrant Table Catering & Events

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Wild Mushrooms, Tuscan Kale Kimchi, Butter | Chef Bruce Logue of BoccaLupo

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Wild Mushrooms, Pickled Ramps, Nasturtium | Chef Alison Trent of Ysabel