RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/3/25 Team StarChefs 1/3/25

Amazon Rainforest Soup

Tucupi, Butter Beans, Yanomami Mushrooms, Cashew Cream, Pickled Peppers, Herb Oil | Chef Vitor Mendes of Theodora

Team StarChefs 1/2/25 Team StarChefs 1/2/25

Chilled Tofu

Soy-Pickled Shiitake Mushrooms, Spicy Sesame, Fried Shallots | Chef Zhan Chen of Phoenix Palace

Team StarChefs 10/4/23 Team StarChefs 10/4/23

Yuba all’Amatriciana

Heirloom Tomatoes, Guanciale, Chanterelle Mushrooms, Basil, Pecorino Romano PDO | Chef Stuart Brioza of State Bird Provisions

Team StarChefs 7/14/23 Team StarChefs 7/14/23

Southern Polenta

Wild Mushrooms, Begonia Gremolata, Charred Kale, Poached Egg, Parmigiano-Reggiano | Chef Akino West of Rosie’s

Team StarChefs 4/25/23 Team StarChefs 4/25/23

Sunchoke Tagliatelle

Sunchoke Cream, Garlic, Parmesan, Lemon, Sunchoke Chips | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Team StarChefs 3/31/23 Team StarChefs 3/31/23

Mushroom Risotto

Black Pearl Oyster Mushrooms, Parmesan, Arugula | Chef Michael Staniewicz of Wrecking Bar Brewpub